Fly by helicopter to the middle of nowhere and have lunch on the top of a mountain at over 3,000 metres. We will hand carve a snow table, build an ice cocktail bar and let you enjoy Michelin starred food - truffle fondue, caviar, drink champagne and listen to live music.
From £1,000 per person.
Best towards the end of the season - March/April as the weather is more reliable.
Also available to replace the helicopter with a ski-doo or husky sledding to a remote location.