Fly by helicopter to the middle of nowhere and have lunch on the top of a mountain at over 3,000 metres. We will hand carve a snow table, build an ice cocktail bar and let you enjoy michelin starred food - truffle fondue, caviar, drink champagne and listen to live music. 

COST: From £1,000 per person. 

Best towards the end of the season - March/April as the weather is more reliable.